2 Ingredient Chocolate Mousse is a super easy, super quick twist on the dessert classic! All you need is Dark Chocolate and some whipping cream to make this stunning after dinner treat. No eggs, gelatine or other fiddly ingredients required. One taste and you’ll be hooked – give it a try today!
2 Cups of Whipping Cream (any cream suitable for whipping)
200g of Dark Chocolate
Optional: Ingredients for topping such as whipped cream, flaked chocolate, fresh fruit etc
Preparation Time: About 10 minutes
Chilling Time: About 2 hours
SERVES 4 (depending on size)
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