Banana and Blueberry Sheet Pan Pancakes are an oven baked version pancakes that are baked as a slab and served in slices. A basic batter is made with flour, sugar, mashed banana and vanilla, then topped with sliced banana and fresh blueberries. Baked until golden and risen, these sheet pan pancakes are best served immediately or frozen for later consumption – give it a try today!
4 Cups of Plain (All Purpose) Flour
1/2 Cup of White Sugar
1 Tablespoon of Baking Powder
2 Teaspoons of Baking Soda (Bicarb Soda)
2 Cups of Milk
1 Mashed Banana
1 Teaspoon of Vanilla Extract
Sliced Bananas and Fresh Blueberries (for topping)
Preparation Time: About 15 minutes
Baking Time: About 15 minutes
SERVES 6 to 8 (depending on serving size)
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by Kevin MacLeod
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