This modern twist on the old fashioned Rock Cakes replaced traditional dried fruit with chocolate chips and dried banana chips. Crisp and golden outside, slightly cakey inside, and very easy to make – these tasty Rock Cakes are kind of like a combination of a cake and a cookie – give it a try today!
125g of Unsalted Butter (at room temperature)
1 Cup of Firmly Packed Brown Sugar
2 Teaspoons of Vanilla Extract
2 Cups of Plain All Purpose Flour
1 Teaspoon of Baking Powder
Pinch of Salt
1 Cup of Chocolate Chips
1 Cup of Dried Banana Chips (roughly chopped)
Preparation Time: About 15 minutes
Cooking Time: About 10 – 15 minutes
MAKES 16 ROCK CAKES (approx.)
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