This recipe is a crowd pleaser in my home and SO SIMPLE to make. Leave me a comment if you decide to try it!
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FAQS: *PLEASE READ* PLEASE READ* PLEASE READ* PLEASE READ*
DID YOU ADD CHICKEN BROTH? HOW MUCH?
YES, IT’S OPTIONAL IF YOU WANT THINNER GRAVY. ONE CUP AT THE END.
CAN I USE CHICKEN THIGHS, LEGS ETC?
YES
HOW LONG SHOULD I COOK IT IF MY INGREDIENTS ARE THAWED?
4-6 HOURS
IS THIS KETO FRIENDLY?
OF COURSE NOT
CAN I USE REGULAR ITALIAN DRESSING INSTEAD OF DRY SEASONING?
YES, BUT THE FLAVOR WILL NOT BE AS RICH
DO YOU KNOW HOW MUCH SODIUM?
NO, BUT LOW SODIUM INGREDIENTS WORK JUST AS WELL
CAN I USE RANCH DRESSING INSTEAD?
USE WHATEVER YOU LIKE BUT THE ITALIAN SEASONING IS WHAT MAKES IT SPECIAL
Kenya’s Channel:
https://www.youtube.com/watch?v=t-Zp9dURGXc
Ms Vee’s channel:
https://www.youtube.com/watch?v=RNhM0NXualQ
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—MissFeMarie
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