Blackened Catfish and Cheesy Grits | #SoulFoodSunday – Here we go with another #SoulFoodSunday drop, Blackened Catfish and Cheesy Grits with a little Cajun Gravy to top it off!
Soul Food Cooking
YouTube.com/SoulFoodCooking
SweetSmokieJoe.com
Cajun Black Seasoning
Discount Code “AB10”
Ingredients
Catfish, Tilapia, Salmon Fillets (I used catfish and tilapia)
Andouille Sausage (I used Chicken Andouille Sausage made by Hoffy)
Blackened Seasoning (I used Cajun Black seasoning by SweetSmokieJoe.com) you can use any Blackening season you want
Grits – Amount is up to you
Red Bell Pepper
Any smoked cheese (Smoked Gouda is best)
Bacon (optional)
Salt
Green Onions
Butter
Cajun Gravy Ingredients
Cajun Gravy Roux Ingredients
3 tbsp All Purpose Flour
3 tbsp Vegetable Oil
Gravy Ingredients (add this to your roux)
9 tbsp All Purpose Flour
4 cups Chicken Broth
1/2 tsp White Pepper
1/4 tsp Cayenne Pepper
1/4 tsp Paprika
1/2 tsp Salt
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