Slow Cooker Mississippi Chicken
Ingredients:
6 Chicken Thighs (Boneless Skinless)
1 Packet Ranch Seasoning/Dressing Mix
1 Packet Au Jus Gravy Mix
1 Medium Onion (chopped)
1 Small Jar Pepperoncini Peppers + ( ¼ cup juice)
1 Stick Butter (sliced into 6 – 8 pieces)
Directions:
Pre-grease the Crockpot or use a liner.
Place the chicken in a crockpot/slow cooker. Sprinkle the ranch dressing mix and Au Jus gravy mix over the top of the chicken. Add in chopped onions. Then place the slices of butter and about 8 – 12 pepperoncini peppers on top. Pour ¼ cup pepperoncini juice in the bottom of the crockpot/slow cooker (no additional water or broth is needed).
Cook on low for 4-5 hours, or until the internal temp reaches 170 degrees.
Serve on a bed of rice, and spoon some of the au jus sauce on top.



Did you know that Amazon Has a "RENEWED" (RETURNED MERCHANDISE AT A DISCOUNT) Page?
These pre-owned products have been professionally inspected, tested and cleaned by Amazon-qualified suppliers. - There will be no visible cosmetic imperfections when held at an arm’s length. - Products with batteries will exceed 80% capacity relative to new. - Accessories may not be original, but will be compatible and fully functional. Product may come in generic box. CHECK THIS PAGE OUT BY PRESSING HERESHOP ALL OF AMAZON: