This Chicken Pesto pasta is made in one pot and ready in 30 minutes! It’s an easy dinner idea that makes great lunches the next day!
INGREDIENTS:
1 tablespoon oil
2 boneless skinless chicken breasts cut into 1/2″ cubes
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon black pepper
2 cups low sodium chicken broth
2 cups low fat milk (or whole)
1/2 cup jarred basil pesto
375 grams Catelli Smart Penne (1 box)
1/2 cup Parmesan cheese
PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/chicken-pesto-pasta/
