My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget friendly and perfect for those will only a little bit of time for baking this holiday season – Try it today 🙂
Ingredients:
4 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
100g of Thinly Sliced or Shaved Ham (I used Honey Ham)
200g of Brie (rind removed, chopped into small chunks)
3 to 4 Tablespoons of Cranberry Sauce / Jelly
1 Egg (Beaten)
Spray Oil (for greasing muffin pan)
Preparation Time: About 15 minutes
Cooking Time: About 20 to 25 minutes
MAKES 12
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