This Coconut Bread with Cream Cheese Glaze is so moist and flavorful — it’s perfect for an Easter brunch or a snack or dessert for any night of the week!
INGREDIENTS:
1 cup granulated sugar 200g
3/4 cup canned light coconut milk
1/2 cup Greek yogurt
1/4 cup canola oil
2 large eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all purpose flour 188g
3/4 cup sweetened, shredded coconut
PRINTABLE RECIPE and NUTRITION INFO: https://www.thereciperebel.com/coconut-bread/
