Creamy Mushroom Chicken Recipe ~ Slow Cooker Cream of Mushroom Chicken


Creamy Mushroom Chicken dinner all in the slow cooker. This crockpot chicken dinner recipe is so easy, full of flavor, rich and satisfying. Your family will love it. Lots of mushrooms, creaminess from cream of mushroom soup and a little cream cheese and full of flavor with chicken and vegetables. Serve with some pasta, rice, potatoes or even some steamed brocolli. Enjoy.

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Creamy Mushroom Chicken Recipe ~ Slow Cooker Cream of Mushroom Chicken

INGREDIENTS:
6 skinless bone in chicken thighs
1 cup large diced onions
1 cup chopped celery
1 cup chopped carrots
1 – 8oz sliced mushrooms
1 cup frozen peas
1/4 cup fresh chopped parsley
4 oz cubed cream cheese

Gravy:
1 – 26oz can cream of mushroom soup
3-4 cloves minced garlic
1/4 tsp. black pepper
1 tsp. onion powder
*Mix above ingredients.

1/2 cup water
1 tsp. Roasted chicken Better Than Bouillon
2 tsp. cornstarch
*Mix above ingredients and add to sauce

Place chicken on bottom of slow cooker. Add vegetables on top.
Pour sauce over top and level out.
Cook on high for 3-4 hours or on the low setting 5-6 hours.
One half hour before done, add chopped parsley, peas and cream cheese.
Cook for another 20-30 minutes or until cheese is melted.
Serve with pasta, rice, potatoes, or even some steamed broccoli.
Enjoy.

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Better Than Bouillon Organic Roasted Chicken Base
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