Creamy Mustard Potato Salad is a simple yet delicious side dish that is perfect for parties, barbecues, pot lucks and more! Tender boiled red potatoes are diced and lovingly coated in a creamy dressing. With the addition of boiled eggs, lemon, red onion and freshly chopped chives, this amazing twist on the traditional potato salad is guaranteed to please a crowd – give it a go! 🙂
1kg of Small Red Potatoes (boiled, cooled and diced)
1 Small Red Onion (finely chopped)
2 Hard Boiled Eggs (chopped)
2 Tablespoons of Freshly Chopped Chives (plus extra to garnish)
1/2 Cup of Mayonnaise
2 Teaspoons of Mild Dijon Mustard (or Mustard of your choice)
3 Tablespoons of Freshly Squeezed Lemon Juice
1/4 Teaspoons of Smoked Paprika
Salt and Pepper (to taste)
Preparation Time: About 20 minutes (plus chilling time)
Cooking Time: About 20 minutes approx.
SERVES 8 (approx.)
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by Kevin MacLeod
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