CROCK-POT JAMBALAYA


I think we’ve got another good one here! This is the absolute best Cajun style Jambalaya recipe you can make in a slow cooker! I patterned it after the traditional Jambalaya served in southern Louisiana. This recipe is flavorful and filling. Loads of chicken, sausage, shrimp, and rice. This is a full meal all in one! I can’t wait for you to try it!







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