This Crock Pot Mac and Cheese is super simple and has amazing flavor! NO boiling required — just dump, stir and cook. Super creamy!
INGREDIENTS:
375 grams uncooked macaroni (1 box, white with fiber)
354 ml evaporated or whole milk (about 1 1/3 cups)
1 3/4 cups low sodium chicken broth
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon sriracha sauce
1/4 teaspoon ground mustard
1/8 teaspoon black pepper
2 oz cream cheese room temperature
2 1/2 cups shredded cheddar cheese (175g)
PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/crock-pot-mac-and-cheese/
