CROCKPOT CHEESY POTATOES & GROUND BEEF CASSEROLE | Dump and Go Slow Cooker Recipe


CROCKPOT CHEESY POTATOES & GROUND BEEF CASSEROLE | Dump and Go Slow Cooker Recipe

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Recipe:
5-6 medium russet potatoes peeled (or not) and sliced thin (1/4 inch)
1-1 ½ lb ground beef
1 TBS cooking oil
2 medium onions, chopped
Sal & pepper to taste
1 (10oz) can cream of mushroom soup
2 (20oz) cans beef broth
½ tsp paprika
½ tsp garlic powder
½ tsp black pepper
1 TBS parsley
4 cups of cheese (any flavor) I use cheddar

In a skillet heat up 1 TBS cooking oil on medium high heat. Add chopped onion and cook until soft, season with salt & pepper. Add ground beef and cook until browned. Drain excess grease.
In bottom of crockpot add cream of mushroom soup, 1 can beef broth, paprika, garlic powder, black pepper, and parsley. Whisk until well combined.
To the crockpot add cooked meat, 2 cups of shredded cheese and sliced potatoes. Mix well to make sure all potato slices are coated. Push mixture to center a little bit and pour ½ to 1 cup of beef broth along sides to help steam potatoes.
Sprinkle 1 cup of shredded cheese on top.
Place lid on and cook on high for 4-6 hours until the potatoes are tender and cooked through.
Top with additional cheese if desired, place lid back on for a few minutes to melt. Serve.


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