How to Cook Frozen Salmon in the Slow Cooker

In this easy crock pot recipe, I cook some frozen salmon in my slow cooker using only 2 ingredients. The ingredients to this easy salmon recipe are, a frozen salmon fillet, and a cup of Mr. Yoshida’s Original Gourmet Sauce. The cooking time is 1 1/2 hours on high or until the internal temperature of the salmon reaches 145 degrees F.
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See also  6 DUMP & GO CROCKPOT DINNERS | The EASIEST Tasty Slow Cooker Recipes! | Julia Pacheco

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