How to make Crockpot Chicken Wings | The Recipe Rebel

These Crockpot Chicken Wings are crispy on the outside but still moist & tender! With Buffalo, BBQ and Honey Garlic options, there’s something for everyone!


Honey Garlic Sauce:

1/3 cup honey
2 tablespoons low sodium soy sauce
1 tablespoon corn starch
1 tablespoon brown sugar
1 teaspoon minced garlic

Crockpot Chicken Wings:

24 fresh, split chicken wings (bone in, skin on)
salt and pepper
1/2 cup buffalo wing sauce
1/2 cup barbecue sauce


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