How to make Instant Pot Meatballs and Mashed Potatoes | The Recipe Rebel


These Instant Pot Meatballs and Mashed Potatoes cook together at the same time in the pressure cooker! The pot in pot method makes this the easiest 30 minute dinner you’ve ever made!

INGREDIENTS:
2 lbs potatoes peeled and cut into 1/2″ – 3/4″ cubes
1 cup low sodium chicken broth
1 teaspoon parsley
3/4 teaspoon salt
1/8 teaspoon black pepper
1 cup ketchup
1/2 cup honey
1/4 cup soy sauce
1 tablespoon minced garlic
1 pinch red chili flakes optional
1 lb beef meatballs cooked and frozen
1/4 cup 1% milk
2 tablespoons butter

PRINTABLE RECIPE AND NUTRITION INFO: https://www.thereciperebel.com/instant-pot-meatballs-and-mashed-potatoes/





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