This Instant Pot Spaghetti recipe is made with real ingredients, extra veggies and whole grain pasta, yet it still comes together just as quickly! No mushy Instant Pot pasta here!
PRINTABLE RECIPE & NUTRITION INFO:
https://www.thereciperebel.com/instant-pot-spaghetti/
INGREDIENTS:
1 lb lean ground beef
1 onion finely diced
1 red pepper finely chopped
1 zucchini finely chopped or shredded
1 large carrot peeled and shredded
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1 pinch red chili flakes (optional, for a bit of heat)
4 cups low sodium chicken broth
340 grams whole grain or high fiber spaghetti
1 jar tomato-based pasta sauce
