How to Make PERFECT Air Fryer Chicken Breasts – JUICY & TENDER!

Moist, juicy, tender air fryer chicken breasts ARE possible, if you follow these instructions! I’ve got 3 hacks you MUST know if you want to ensure you get JUICY tender chicken breasts in the air fryer!

Also check out my dry rub recipe for the chicken. Your favorite rub will work excellent as long as you follow my 3 tips for THE BEST air fryer chicken! I was able to fit three 6ish-oz chicken breasts in my Cosori 5.2 qt air fryer.

✅ Be sure to check out my other Air Fryer chicken recipes!

✅ New to the Air Fryer? Watch my How to Use an Air Fryer tutorial!

How to Make Air Fryer Chicken Breasts
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 4

4 boneless skinless chicken breasts (about 6 ounces each)
1 teaspoon salt
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon smoked paprika
pinch cayenne pepper
olive or avocado oil spray

Pound the thicker end of each chicken breast to even it out so they will cook more evenly. Pat chicken dry with paper towel.
In a small bowl, combine salt, garlic powder, onion powder, parsley, paprika, and cayenne pepper.
Spritz chicken with oil and rub to coat. Season both sides of chicken with the seasoning.
Place chicken in the air fryer basket in a single layer, no overlapping. Cook at 380°F for about 8-10 minutes, turning halfway, until cooked through and instant read thermometer inserted into center of thickest part reads 155°F.
Let chicken rest for 5-10 minutes to finish cooking, then slice and serve.

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✅ You’ll LOVE these Air Fryer desserts!

Tools Used in this Video: →
(these are affiliate links, which means I get a small commission off your purchase, at no extra cost to you!)
Meat Pounder:
Cosori Air Fryer:
Oil Sprayer:
Instant Read Thermometer:
My Favorite Knife:

0:00 Intro
0:44 Hack #1
1:03 Oil Warning
1:19 Season Air Fryer Chicken Breasts
2:03 Hack #2
2:47 Hack #3
3:19 Feedback Request & Other Recipes

#airfryerchicken #airfryerrecipes #fabulesslyfrugal

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