How to make Slow Cooker Pot Roast | The Recipe Rebel


This Slow Cooker Pot Roast has such incredible flavor and the best gravy! Creamy potatoes, tender carrots, fall apart roast beef — it’s pure comfort food!

INGREDIENTS:
1 1/2 teaspoons seasoning salt (I use Lawry’s)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons Italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1.2 kg beef roast about 2.5lbs
2 tablespoons oil
1/2 medium onion finely chopped
1/2 cup beef broth
1 tablespoon tomato paste
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon liquid honey
1 tablespoon corn starch
1 tablespoon water
2 large carrots peeled and sliced
1.5 lbs baby potatoes halved if large
2 tablespoons ketchup optional

PRINTABLE RECIPE and NUTRITION INFO: https://www.thereciperebel.com/slow-cooker-pot-roast/





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