Instant Pot Potato Salad | The Recipe Rebel


This is the easiest way to do Instant Pot Potato Salad! Everything cooks in one pot and no peeling eggs! With step by step video.

INGREDIENTS:
2 lbs red potatoes (4-6 potatoes)
1 1/2 cups water or chicken broth
4 eggs
1 cup mayonnaise (regular or low fat)
2 tablespoons milk (more or less for desired consistency)
2 tablespoons sliced green onions
1 teaspoon apple cider vinegar
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper

PRINTABLE RECIPE and NUTRITION INFO: https://www.thereciperebel.com/instant-pot-potato-salad/





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