Lemon Cream Cheese Brownies are a super citrus sweet treat, guaranteed to bring a little sunshine into your life! Butter, sugar and cream cheese is combined with flour and lemon juice. Baked then topped with a sweet lemon icing, these bright yellow brownies are just what you need on a gloomy day – give it a try today!
125g of Unsalted Butter (at room temperature)
200g of Philadelphia Style Cream Cheese (at room temperature)
3/4 Cup of White Sugar
3/4 Cup of Plain All Purpose Flour
3 Tablespoons of Freshly Squeezed Lemon Juice
3 to 4 Drops of Yellow Food Colouring (optional)
1 Cup of Icing Sugar (sifted)
3 Tablespoons of Lemon Juice
Freshly Grated Lemon Zest
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
MAKES 9 – 16 SQUARES (depending on how big you slice them)
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by Kevin MacLeod
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