My Favourite Slow Cooker Beef Stew | One Pot Chef

My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks. Serve with some crusty bread for a delicious, filling meal – Try it today 🙂


1kg of Beef Cheeks (or any cut of meat, diced into chunks)
1/2 Cup of Plain Flour
Salt and Pepper
4 Large Red Potatoes (diced)
3 Large Carrots (peeled and diced)
3 Celery Stalks (trimmed and diced)
1 Small Brown Onion (peeled and diced)
2-3 Cloves of Minced Garlic
2 Tablespoons of Tomato Paste
1 Tablespoon of Smoked Paprika
1-2 Cups of Frozen Peas
4 Cups of Liquid Beef Stock (1 Litre)
1-2 Tablespoons of Worcestershire Sauce

Preparation Time: About 15 minutes
Cooking Time: 8 hours on LOW setting

SERVES 6+ (depending on serving size)

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