Sherbet – a candy powder that’s both sweet, tangy and fizzy, has been a childhood favourite for generations. A combination of bicarbonate soda, citric acid, sugar and flavouring is quick and easy to assemble. Great for kids parties, halloween treats, cake decorating or just nostalgic sweet snacking – give this one a try today!
Ingredients:
1/3 Cup of Icing Sugar (Powdered Sugar)
1 Tablespoon of Bicarbonate Soda (Baking Soda)
3 Teaspoons of Citric Acid
85g Pack of Jelly / Jello Crystals (Any flavour)
Lollipops or other candy (for dipping!)
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Music Credits:
“Bright Wish“
by Kevin MacLeod
http://incompetech.com
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