Sherbet – a candy powder that’s both sweet, tangy and fizzy, has been a childhood favourite for generations. A combination of bicarbonate soda, citric acid, sugar and flavouring is quick and easy to assemble. Great for kids parties, halloween treats, cake decorating or just nostalgic sweet snacking – give this one a try today!
1/3 Cup of Icing Sugar (Powdered Sugar)
1 Tablespoon of Bicarbonate Soda (Baking Soda)
3 Teaspoons of Citric Acid
85g Pack of Jelly / Jello Crystals (Any flavour)
Lollipops or other candy (for dipping!)
Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!
Filmed in 4K using the Sony FDRAX100 Video Camera – Check it out here:
Follow me on Social Media:
by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.