Red Velvet Chocolate Chip Cookies are a rich, modern twist on the classic cookie favourite. Butter, sugar, vanilla, cocoa and red food colouring are combined to make a rich red velvet cookie dough. Stir through some white chocolate chips and bake for some of the most gorgeous cookies ever! Perfect for Christmas or any time of year, these cookies will become a new family favourite – give it a try today!
125g of Butter (at room temperature)
1/2 Cup of White Sugar
1/2 Cup of Brown Sugar
1/2 Teaspoon of Vanilla Extract
1/4 Cup of Unsweetened Cocoa Powder
2 Tablespoons of Red Food Colouring
1 3/4 Cups of Self Raising Flour
250g of White Chocolate Chips
Preparation Time: About 10 minutes
Cooking Time: About 10 to 12 minutes per tray
MAKES APPROX 30 COOKIES (depending on size)
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by Kevin MacLeod
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