Hey y’all and welcome back! Today we’re getting into a good old-fashioned Sunday Dinner Roast! This recipe is super simple and super easy to make! Let me know in the comments how you liked the recipe…. and if you haven’t already, don’t forget to comment, like, share, and subscribe! I truly appreciate your support and enjoy sharing my recipes with you.
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
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FULL LIST OF INGREDIENTS:
– 1 Medium Sized Beef Chuck Roast
– 6-8 Petite Red Potatoes, Halved
– 1 Small White Onion, Roughly Chopped
– 1 16 oz Package of Baby Carrots
– Salt to Taste
– Olive Oil for Searing
Sauce Ingredients:
– 1 to 2 Cups Beef Broth or Water
– 1 0.87 oz Packet of Brown Gravy Mix (https://www.mccormick.com/spices-and-flavors/recipe-mixes/gravies-and-sauces/brown-gravy-mix )
– 1 Tsp All Purpose Flour
– 1 Tbsp Garlic Powder
– 1 Tbsp Onion Powder
– 1 Tbsp Paprika
– 1 Tbsp Montreal Steak Seasoning (https://www.mccormick.com/grill-mates/flavors/seasoning-blends/grill-mates-montreal-steak-seasoning)
– 1 Tbsp Seasoned Salt or Salt
– 2 Tbsp Worcestershire Sauce
– 1 Tbsp Minced Garlic
– Black Pepper
– 1 Tsp Dried Thyme
– Dried Parsley
