Ingredients
2 lb ground beef (80/20)
1/2 cup ricotta chesse
2 eggs
salt
pepper
1/2 tsp red pepper flakes
2 cloves garlic (grated or finely chopped)
1 handful parsley (chopped)
10 leaves basil (chopped)
2 tbs oregano (chopped)
1/2 cup panko bread crumbs
2 bottles your favorite tomato sauce
4 tbsp Parmesan cheese
