Smoked Mac n Cheese w/Kingsford Classic Pellets | Side Dishes – Look no further! This is a must try side dish for the holidays, Smoked Mac n Cheese w/Bacon! This dish along with Kingsford’s Classic Hardwood Pellets gives this dish the perfect flavor profile. Trust me, this combo works, enjoy!
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Smoked Mac n Cheese Ingredients
12 oz. Large Elbow Macaroni
2 cups Heavy Cream
1 cup Sour Cream
6 – 8 Thick Cut Bacon slices (can use Turkey Bacon)
1/2 cup Panko
2 tbsp Butter
2 tbsp All Purpose Flour
2 tbsp Creole Seasoning
1/2 lb. Shredded Gouda Cheese
1/2 lb. Shredded Monterey Cheese
1 lb. Shredded Extra Sharp Cheddar Cheese
Pre Heat your Smoker to 350* Fahrenheit
I used Kingsford Signature Hardwood Pellets. It’s a blend of Cherry, Hickory, and Maple. Excellent flavor for your Side Dishes and Proteins.
Made from all natural 100% hardwood
Easy to use with pellet, gas and charcoal grills
Adds wood smoked flavor to meats and vegetables
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