This Strawberry Shortcake Ice Cream Cake is a show-stopping strawberry dessert! Made with crushed shortbread cookies, strawberry shortcake ice cream, and homemade strawberry sauce, it’s a no bake dessert everyone will love!
INGREDIENTS:
4 cups frozen strawberries (about 520g)
1 cup granulated sugar (200g)
1/2 cup water
1/2 cup heavy cream
2 tablespoons corn starch
2 litres Chapman’s Strawberry Shortcake Ice Cream
3 cups crushed vanilla cookies
1/2 cup melted butter
PRINTABLE RECIPE and NUTRITION INFO:
https://www.thereciperebel.com/strawberry-shortcake-ice-cream-cake/
