Stuffed Pork Chop Recipe – If you’re looking for a good and delicious dinner option that breaks that same old Pork Chop recipe then look no further. This Garlic Parmesan Stuffed Pork Chop recipe we surely be a crowd pleaser. Enjoy!
Stuffed Pork Chop Ingredients
4 bone in or boneless Pork Chops, 1″ – 1.5″ thick
4 oz Creme Cheese @ room temperature (soft)
3 – 4 slices of thick cut Bacon
1 cup All Purpose Flour
1/2 cup shredded Parmesan Cheese
2 – 3 Green Onions, the green part sliced
2 tsp Garlic Powder, separated
1 tsp Kosher Salt
1 tsp Black Pepper
Pork Brine Ingredients
2 cups Water
1/4 cup Sugar
1/3 cup Kosher Salt
3 Garlic Cloves, peeled and smashed
3 sprigs of Thyme
3 – 4 cups of ice to cool the brine.
Combine all of your brine ingredients in to a pot and bring it to a boil and boil until the salt and sugar has completely dissolved. Remove from heat and pour ice in to your pot to speed up the cooling process. After brine is cold, insert Chops in to a container and pour brine over them, cover and place in the refrigerator for at least 4 hours up to over night.
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