The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home

, ,
From the Publisher

FROM THE BOOK:

indian cookbook, indian cooking, indian, indian food, indian cookbooksindian cookbook, indian cooking, indian, indian food, indian cookbooks

indian cookbook, indian cooking, indian, indian food, indian cookbooksindian cookbook, indian cooking, indian, indian food, indian cookbooks

indian cookbook, indian cooking, indian, indian food, indian cookbooksindian cookbook, indian cooking, indian, indian food, indian cookbooks

Introduction to Indian Cooking

With background history of key spices and regions.

Classic Recipes Made Modern

With over 60 classic Recipes that require minimal pre-cooking and stove top prep.

Tips and Tricks

With techniques for using your slow cooker to make traditional Indian Cuisine on a modern schedule.

indian cookbook, indian cooking, indian, indian food, indian cookbooksindian cookbook, indian cooking, indian, indian food, indian cookbooks

Sample Recipe: Slow-Cooked Indian Spiced Brisket Gosht Assado

Prep time: 5 minutes / Cook time: 8 hours on low or 6 hours on high / Serves 6-8

1. Heat the slow cooker to high or sauté, and add the oil. Stir in the onions and cook until they soften. Then add the chile, garlic, and ginger, and stir.

2. Add the garam masala, turmeric, cumin seeds, coriander seeds, and tomatoes, and mix. Then pour in the water and add the beef brisket.

3. Cover and cook on low for 8 hours, or on high for 6 hours, until the meat is tender. Remove the meat from the pan and cover it with foil to keep warm.

4. Using an immersion or regular blender, purée the juices and either simmer them on high, uncovered in the slow cooker, or transfer to the stovetop to produce a glaze (about 5 minutes).

5. Pull the meat apart with two forks and place on a platter. Pour the glaze over the meat and mix through. Garnish with fresh coriander leaves, sliced chiles, and scallions.

Easy Adjustment:

You can add 1 tablespoon of honey to the glaze to thicken it, which also adds a dash of sweetness.

Ingredients: 2 tablespoons rapeseed oil 1 large onion, sliced 2 fresh red chiles, finely chopped 5 garlic cloves, puréed 1 tablespoon freshly grated ginger 1 tablespoon garam masala (page 23) 2 teaspoons turmeric 1 tablespoon ground cumin 1 tablespoon coriander seeds, ground 4 to 6 chopped tomatoes (14 ounces/400 g) 1 cup (250 ml) hot water 2 pounds (1 kg) beef brisket 1 bunch fresh coriander leaves, chopped 2 fresh red chiles sliced 4 scallions, sliced

Publisher ‏ : ‎ Rockridge Press; Illustrated edition (September 26, 2017)
Language ‏ : ‎ English
Paperback ‏ : ‎ 220 pages
ISBN-10 ‏ : ‎ 1623159695
ISBN-13 ‏ : ‎ 978-1623159696
Item Weight ‏ : ‎ 1.2 pounds
Dimensions ‏ : ‎ 7.5 x 0.6 x 9.2 inches
, $6.99, $6.99





amazon coupons