Vegetable Tikka Masala | One Pot Chef

This shortcut Vegetable Tikka Masala is great for throwing together at the last minute when you need to cater for an unexpected Vegetarian or Vegan guest! By keeping a few basic items in your pantry cupboard, you’ll always be prepared for this situation, plus this dish is great for Meat Free Monday too – Try it today 🙂


1/2 Cup of Tikka Masala Curry Paste
400g Can of Diced Tomatoes
1 Cup of Water
1 Small Cauliflower (trimmed and broken into florets)
700g of Pumpkin (skin removed, cut into chunks)
270g Can of Coconut Milk
Salt and Pepper

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes approx.

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